Choco-peanut Butter-banana Breakfast Strudel

Ingredients

  • Pillsbury BEST® All Purpose Flour
  • 1 can (10.1 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls (6 rolls)
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1/2 cup hazelnut spread with cocoa
  • 2 firm ripe small bananas
  • 1 egg white (from 1 Eggland's Best egg), beaten
  • 1 tablespoon cinnamon-sugar (from 3.62-oz jar)*

Description

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