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Ingredients

• 1 cup mayonnaise
• 3/4 cup sugar
• 2 ounces cider vinegar
• 2 ounces canola oil
• 1 tablespoon dry mustard
• 3 cups finely shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1 tablespoon dill seeds
• 12 ounces barbecue sauce
• 2 ounces bourbon whiskey
• 4 ounces molasses
• 3 pounds Austin Blues® Pulled Pork
• 24 (4-inch-diameter) sweet potato biscuits, split
• 2 cups butter, softened
• 36 leaves arugula, stems removed, rinsed and torn into 3-inch pieces
• 24 slices Wisconsin fontina cheese

Description

Hormel