Ingredients
- 4 cups fresh broccoli florets
- 4 cups fresh cauliflower florets
- 1 1/2 cups sliced fresh mushrooms
- 1 cup sliced celery
- 1 onion, finely chopped
- 1/2 cup chopped red bell pepper
- 3/4 cup Carapelli Extra Virgin Olive Oil
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 teaspoon dry mustard
- 1 (3.5-ounce) package Hormel® Pepperoni
Description
Hormel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter