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Ingredients

• 1/3 cup hot water
• 5 dried apricots, finely chopped
• 1/2 teaspoon Herb-Ox® Chicken Bouillon Cubes
• 1 tablespoon Carapelli Light Olive Oil
• 1/2 cup finely chopped Granny Smith apple
• 2 green onions, sliced
• 2/3 cup whole wheat breadcrumbs
• 1/2 teaspoon poultry seasoning
• 1 package Jennie-O Turkey Store® Boneless Tenderloins
• 1 (12-ounce) can apricot nectar
• 3 tablespoons Dijon mustard
• Chopped fresh herbs, if desired

Description

Hormel