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Ingredients

• 1/4 cup cornstarch
• 2 teaspoons instant chicken bouillon granules
• 1/2 teaspoon garlic powder
• 1 1/2 cups water
• 1 teaspoon chili oil
• 3 tablespoons dry white wine
• 2 tablespoons House of Tsang® Low Sodium Soy Sauce
• 1 (5-ounce) can chunk breast of chicken, drained and flaked
• 1 (14-ounce) can mixed Chinese vegetables, drained
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 (6-ounce) package frozen Chinese peapods, thawed and cut in half
• 1 (9-inch) unbaked round pastry crust

Description

Hormel