Login to Save Like

Ingredients

• 1/2 cup diced green onions
• 1/2 cup shredded carrot
• 2 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 2 cups julienne-cut bell peppers
• 2 cups brown rice, cooked
• 1 can La Victoria® Diced Green Chiles
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1 (28-ounce) can La Victoria® Green Enchilada Sauce
• 10 CHI-CHI'S® Whole Wheat Flour Tortillas, heated
• 1 cup shredded Co-Jack cheese
• 1 (2 1/4-ounce) can sliced ripe olives, drained

Description

Hormel