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Ingredients

• 1 tablespoon dry sherry
• 1/2 teaspoon salt
• 1 teaspoon House of Tsang® Sesame Seed Oil, divided
• 3/4 pound boneless, skinless chicken breasts, thinly sliced
• 1/4 cup fresh lemon juice
• 2 tablespoons packed brown sugar
• 2 tablespoons chicken broth
• 2 tablespoons House of Tsang® Wok Oil
• 3 green onions (including tops), cut into 1 1/2-inch pieces
• 1 teaspoon grated lemon peel
• 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
• Lemon wedges
• Fresh cilantro spirgs

Description

Hormel