Midwestern Potato And Bacon Salad

Ingredients

  • 1 pound tiny new potatoes
  • 1 celery stalk, thinly sliced
  • 1 small red onion, cut into quarters and thinly sliced
  • 1/2 cup salad dressing
  • 1/4 cup plain lowfat yogurt
  • 1 tablespoon Di Lusso® Dijon Mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon snipped fresh dillweed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup fresh or thawed frozen whole kernel corn
  • 2 hard-cooked large eggs, peeled and chopped
  • 4 slices Hormel® Fully Cooked Bacon, chopped

Description

Hormel Favicon Hormel
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