Ingredients
- 1 pound tiny new potatoes
- 1 celery stalk, thinly sliced
- 1 small red onion, cut into quarters and thinly sliced
- 1/2 cup salad dressing
- 1/4 cup plain lowfat yogurt
- 1 tablespoon Di Lusso® Dijon Mustard
- 1 teaspoon lemon juice
- 1 teaspoon snipped fresh dillweed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup fresh or thawed frozen whole kernel corn
- 2 hard-cooked large eggs, peeled and chopped
- 4 slices Hormel® Fully Cooked Bacon, chopped
Description
Hormel
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