Grilled T-bone With Kalamata Olive Butter

Ingredients

  • 1 package Sutton & Dodge® Beef Loin T-Bone Steak Value Pack
  • 3 tablespoons butter, softened
  • 2 tablespoons Peloponnese® Kalamata Pitted Olives, finely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt

Description

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