Breakfast Taco Bowls

Ingredients

  • 6 (6-inch) flour tortillas
  • 12 large eggs
  • 2 cups shredded zesty Mexican cheese blend, divided
  • 1 (3-ounce) jar Hormel® Real Bacon Bits, divided
  • 2 tablespoons butter or margarine
  • 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

Description

Hormel Favicon Hormel
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