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Ingredients

• 1 cup honey
• 1 cup fresh lime juice
• 3 tablespoons minced garlic
• 2 tablespoons chopped fresh cilantro
• 1/8 teaspoon ancho chile powder
• 6 ounces olive oil
• 12 chicken breasts
• 12 slices Wisconsin Jack cheese
• 12 French artisan rolls, split
• 24 ounces canola oil
• 12 leaves romaine, trimmed into 6-inch pieces
• 6 Roma tomatoes, cut into 4 slices each
• 4 avocados, pitted, peeled and cut into 6 wedges each
• 1 1/2 cups alfalfa sprouts

Description

Hormel