Ingredients
- 12 ounces DI LUSSO® Deli Meats and Cheese, sun-dried tomato turkey breast, cut into thin strips
- 2 (6.5-ounce) jars marinated artichoke hearts, drained
- 1 red bell pepper, cut into thin strips
- 1 small red onion, thinly sliced
- 2 ounces crumbled feta cheese
- 2 tablespoons DI LUSSO® Pitted Kalamata Olives, cut in half
- 1/2 cup Italian vinaigrette
Description
Hormel
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