Ingredients
- 3 cups water
- 3 Herb-Ox® Chicken Bouillon Cubes
- 8 ounces wide egg noodles
- 1 cup frozen mixed vegetables
- 1/3 cup chopped onion
- 1 (10.75-ounce) can cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 1/2 cup milk
- 2 (5-ounce) cans Hormel® Chunk Breast of Chicken
- 1 pinch pepper
Description
Hormel
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