Ingredients
- 3 acorn squash (1 pound each)
- 1/2 tablespoon Carapelli Light Olive Oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced peeled potato
- 1/2 cup finely chopped onion
- 1/2 teaspoon pepper
- 2 cups Jennie-O Turkey Store® Classic Young Turkey Breast, cooked and diced
- 1/2 cup House of Tsang® Ginger Flavored Soy Sauce
- 1/4 cup sliced green onions
Description
Hormel
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