Ted's Scallops with Pasta and Wilted Arugula recipe

Ingredients

Parmesan, White Wine, Parsley, Lemon, Cloves, Dry White Wine, Garlic, Lemon Juice, Butter, Thyme, Arugula, Unsalted Butter, Red Pepper, Red Pepper Flakes, Pepper Flakes, Spaghetti

Description

Ted's Scallops With Pasta And Wilted Arugula : Scallops Lightly Sauted In Garlic, Butter, Red Pepper And Thyme. Served With Spaghetti, Wilted Fresh Arugula, Parsley, Parmesan And Lemon Zest & Juice For A Piquant Edge.

Bigoven Favicon Bigoven
View Full Recipe

Back to top