Apple Strudel


Water, Flour, Eggs, Cinnamon, Butter, Sugar, Salt, Crisco


Traditional (authentic) Strudel My Great-grandmother Taught My Grandmother To Make And She Taught Me. VERY Time Consuming But Well Worth It! Splenda Or Equal Can Be Used In Place Of Sugar For Diabetics (the Amount Of Apples Used Would Be The Only Carbs To

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