Ingredients
- 1- 8 oz pkg. cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup Franks Red Hot Sauce
- 1/2 cup crumbled blue cheese
- 2 cups diced cooked chicken (I used canned, yes, I said canned, there is a first time for every thing)
Description
Franks Red Hot Buffalo Chicken Dip
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