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Ingredients

• 6 T butter
• 2-8 oz. packages vanilla and caramel marshmallows
• 1/3 cup Dulce de Leche (I used canned Nestle La Lechera)
• 1-16.5 oz box Cocoa Puffs or Cocoa Krispie Cereal
• 2-4 T dulce de leche for drizzle
• Melt the butter and marshmallows in a saucepan over low heat, stirring constantly until melted. Once marshmallows are melted, add the dulce de leche and stir until combined. Add cereal, remove from heat and stir until coated. Pour into a buttered 13 x 9 inch pan. Press into pan with buttered spatula. Cool. Drizzle with dulce de leche.

Description

A Wonderful Krispy Treat~

Turnips 2 Tangerines