Ingredients
- Saturday Pasta Salad
- 12 oz bow tie pasta, cooked according to package directions,
- drained and rinsed in cold water
- 4 green onions, sliced
- 4 T diced pimientos
- 3 small vine ripened tomatoes, seeded and chopped
- 4 oz. sliced hard salami, chopped
- 1/3 cup crumbled blue cheese
- 1/4 cup fresh grated Parmesan cheese
- 1/2 cup to 1 cup Kraft Balsamic Vinaigrette Anything Dressing
Description
Wonderful Pasta Salad
Turnips 2 Tangerines
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