Ingredients
- 1 cup boiling water
- 1 cup Harvest Grains Blend
- 2 cups Sourdough Starter, fed and ready to use
- 1-3/4 cups King Arthur White Whole Wheat Flour
- 1-3/4 Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
- 2-1/2 t. salt
- 1-1/2 t. instant yeast
- 2 T vegetable oil
- Topping: 1-2 T. Artisan Bread Topping or your favorite blend of Seeds
Description
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