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Ingredients

• 3 carrots, peeled and shredded
• 2 celery ribs, chopped
• 1/2 c chopped onions
• 2 garlic cloves, minced
• 2 T oil
• 1/4 c butter
• 1/4 c flour
• 4 quarts water
• 4 cups chicken broth
• 2 chicken bouillon cubes
• 2 T dry Sherry, optional
• 1 t Worcestershire sauce
• 1/2 t dried thyme
• salt and pepper to taste
• 1 c milk, whipping cream or evaporated milk
• 4 c fresh Broccoli florets or
• 2 (10 oz) pkgs. frozen Broccoli chopped, thawed
• 2 c shredded cheddar cheese
• 2 c shredded Mexican-style taco cheese
• 1 pound bacon, cooked, drained and crumbled

Description

Turnips 2 Tangerines