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Ingredients

• 4 T butter or margarine
• 2- 8 oz. bags Campfire Lemon Meringue Mallow Bursts
• 8-cups Cereal ( Crisped Rice)
• 6-8 Lemon Cookies, coarsely crushed ( I used Lil' Dutch Maid Lemon Cookies)
• Melt butter or margarine in a large saucepan over low heat. Add marshmallows and stir constantly until completely melted. Remove from heat. Stir until well coated. Stir in cookie pieces. Using buttered spatula or waxed paper, press mixture evenly into a buttered 13 x 9 pan. Cut into squares when cool.

Description

Turnips 2 Tangerines