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Ingredients

• 1 1/2 cups small pretzel twists (2 ounces; about 33)
• 2 tablespoons sliced almonds, toasted
• 3 tablespoons butter, melted
• 1/3 cup water
• 1 envelope unflavored gelatin
• 1 1/2 8 ounce tubs light cream cheese
• 3/4 cup powdered sugar
• 1 8 ounce carton nonfat dairy sour cream
• 1 teaspoon almond extract
• 1/2 8 ounce container frozen nonfat whipped dessert topping, thawed
• 3 cups frozen blueberries

Description

Better Homes And Garden