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Ingredients

• 1/2 cup salad oil
• 1/2 cup rice wine vinegar or white wine vinegar
• 2 teaspoons toasted sesame oil
• 1 teaspoon sugar
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon ground red pepper
• 2 cloves garlic, minced
• 3/4 pound boneless beef sirloin steak, cut 1 inch thick
• 3 cups torn romaine or leaf lettuce
• 3 cups torn curly endive or escarole
• 1 large red or yellow sweet pepper, cut into julienne strips (1-1/4 cups)
• 1 cup red and/or yellow baby pear tomatoes or cherry tomatoes, halved
• 1 cup enoki mushrooms (3 ounces)
• 1/4 cup chopped pistachio nuts

Description

Tearing Rather Than Cutting Salad Greens Avoids Bruising And Browning The Leaves.

Better Homes And Garden