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Ingredients

• 1 pound chicken tenderloins
• 1 medium onion, halved lengthwise, cut into thin wedges
• 3 tablespoons olive oil
• 1 tablespoon snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed
• 3/4 teaspoon coarsely ground black pepper
• 1/2 teaspoon salt
• 1/4 cup cranberry or pomegranate juice
• 2 tablespoons red wine vinegar
• 2 6 ounces packages baby spinach leaves
• 1/4 cup sliced pitted kalamata olives
• 1/4 cup pine nuts or slivered almonds, toasted*

Description

Ready In 30 Minutes, This Protein-packed Meal-in-a-bowl Is A Healthy Dinner Option.

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