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Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion (1 medium)
• 2 cloves garlic, minced
• 2 large tomatoes, peeled (if desired), seeded, and chopped
• 2 32 ounce carton chicken broth
• 1 pound bone-in chicken breast halves, skinned
• 1 15 - 16 ounce can garbanzo beans (chickpeas), rinsed and drained
• 1 tablespoon lime juice
• 1 canned chipotle chile pepper in adobo sauce, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 medium avocado, halved, seeded, peeled, and sliced or coarsely chopped
• 8 medium radishes, thinly sliced
• 1/2 cup shredded Cotija or anejo enchilado cheese (2 ounces)
• 1/4 cup snipped fresh cilantro

Description

Better Homes And Garden