Lemon-lime Chiffon Pie

Ingredients

  • 1 Pretzel Crust (recipe below)
  • 1/4 cup sugar
  • 1 envelope unflavored gelatin
  • 2/3 cup cold water
  • 1 cup refrigerated or frozen egg product, thawed
  • 1/2 cup frozen lemonade concentrate, thawed
  • 1 teaspoon finely shredded lime peel
  • 1/3 cup lime juice
  • green food coloring (optional)
  • 1 8 ounce container frozen whipped dessert topping, thawed
  • Lime slices (optional)

Description

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