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Ingredients

• 9 ounces fresh fettuccine or tagliatelle or 6 ounces dried fettuccine or tagliatelle, broken
• 1 medium fennel bulb, trimmed and cut into 1-inch pieces (1-1/2 cups)
• 1 tablespoon olive or cooking oil
• 1/2 pound fresh asparagus spears, bias-sliced into 1-1/2-inch pieces
• 3 medium tomatoes, peeled, seeded, and chopped
• 2 ounces prosciutto or fully cooked lean ham or turkey ham, cut into thin strips
• 1/4 cup grated Parmesan cheese

Description

This Italian-inspired Main Dish Pasta Recipe Has Plenty Of Fresh Vegetables--fennel, Asparagus, And Tomatoes--tossed With Prosciutto And Parmesan Cheese.

Better Homes And Garden