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Ingredients

• 4 6 - 8 ounces fresh or frozen grouper or catfish fillets
• 1/2 cup all-purpose flour
• 1/2 cup finely chopped pistachio nuts or almonds
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried tarragon, crushed
• 1/2 teaspoon dried basil, crushed
• 1/4 cup milk
• 1/4 cup lemon-flavored olive oil or olive oil
• 1 15 1/4 ounce can tropical fruit salad, drained and coarsely chopped
• 1 tablespoon white balsamic vinegar
• 1 tablespoon lime juice
• 1 tablespoon snipped fresh cilantro
• Lime wedges (optional)

Description

Using Canned Tropical Fruit Salsa Makes This Recipe Easy To Prepare On Busy Nights.

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