Ingredients
- 1 8 1/2 ounce cooked brown and wild rice
- 4 small sweet potatos (1-1/2 pounds total), peeled and cut into 1/4-inch slices
- 1 cup frozen edamame or peas, thawed
- 1 14 ounce can unsweetened light coconut milk
- 1/2 cup chopped onion (1 medium)
- 1/3 cup creamy natural peanut butter
- 1 tablespoon red curry paste
- 2 teaspoons packed brown sugar
- Fresh snipped basil (optional)
Description
Better Homes And Garden
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