Ingredients
- 8 ounces dried rigatoni (about 3-1/2 cups)
- 2 cups fresh broccoli florets
- 1 19 ounce can cannellini beans, rinsed and drained
- 2 teaspoons minced garlic
- 1/4 cup olive oil
- 1/4 cup snipped fresh basil leaves
- 2 slices bread, cut in small cubes
- 1/4 teaspoon crushed red pepper
- Snipped fresh basil (optional)
Description
Better Homes And Garden
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