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Ingredients

• 1 egg white
• 1 cup soft bread crumbs
• 1/2 cup finely chopped onion
• 2 tablespoons fat-free milk
• 1/4 teaspoon salt
• 3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• dash of pepper
• 1 pound uncooked ground turkey
• Nonstick cooking spray
• 2 cups sliced fresh mushrooms
• 1 cup water
• 2 tablespoons cornstarch
• 1 teaspoon instant chicken bouillon granules
• 1/3 cup dry white wine
• 2 tablespoons snipped fresh parsley
• 3 3/4 cups hot cooked noodles
• Carrot curls (optional)

Description

This Tasty Recipe Fits Your Schedule. Serve The Herb-seasoned Turkey Meatballs For Dinner Tonight. Or For A Make-ahead Recipe, Mix The Meatballs Up To One Month Ahead, Then Tuck Them In The Freezer Until Needed.

Better Homes And Garden