Apricot-custard Pie

Ingredients

  • Pastry for a Single-Crust Pie
  • 1/2 cup apricot preserves
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/8 teaspoon ground ginger
  • 4 eggs, lightly beaten
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 2 cups half-and-half, light cream, or whole milk
  • Whipped cream
  • Ground cardamom (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
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