Ingredients
- 5 tablespoons boiling water
- 1/4 teaspoon saffron threads
- 4 ice cubes
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1 egg yolk
- 4 medium Anjou or Bartlett pears, peeled, cored, and sliced (about 4 cups)
- 3/4 cup dried cherries
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cardamom or cinnamon
- Dash salt
- 1/4 cup pear nectar or apple juice
- 3 tablespoons sugar
- 2 tablespoons finely chopped crystallized ginger
- Milk
- Sugar
- 1 pint ginger, cinnamon, or vanilla ice cream (optional)
Description
Better Homes And Garden
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