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Ingredients

• 8 cups mesclun or 6 cups torn romaine and 2 cups torn curly endive, chicory, or escarole
• 2 1/2 cups cooked turkey or chicken cut into bite-size strips (12 ounces)
• 2 cups sliced, peeled kiwifruit and/or sliced carambola (star fruit)
• 1 1/2 cups enoki mushrooms (3 ounces)
• 1 cup red cherry tomatoes and/or yellow baby pear tomatoes, halved
• Strawberry-Peppercorn Vinaigrette:
• 1 cup cut-up fresh or frozen strawberries, thawed
• 2 tablespoons red wine vinegar
• 1/8 teaspoon cracked black pepper

Description

The Sweetness Of Strawberries And The Heat Of Cracked Pepper Give This Chicken Salad Recipe A Wake-up Call.

Better Homes And Garden