Ingredients
- 4 boneless beef top loin (strip) steaks, cut 1 inch thick
- 1 fresh habanero chile pepper, seeded and finely chopped
- 2 tablespoons snipped fresh sage
- 1/2 teaspoon salt
- 1 recipe Lime and Sweet Onion Salsa
Description
One Habanero Pepper Is Plenty Hot For The Average Palate, But If You Like Things Hotter, Use Two.

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