Ingredients
- 1 cup kosher for Passover margarine or unsalted butter
- 1 cup sugar
- 2 large egg yolks
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups matzoh cake meal
- 1 12 ounce jar apricot preserves
- 3/4 cup chopped walnuts
Description
An "in-law Of An In-law" Created This Passover Version Of Crumb Cake Recipe. The Results Are More Like A Cookie Than Cake.
Better Homes And Garden
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