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Ingredients

• 6 ounces dried tomato penne, rigatoni, and/or other short tubular pasta (1-1/2 to 2 cups)
• 1 tablespoon margarine or butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded Port du Salut or other semisoft cheese (8 ounces)
• 1 cup shredded American cheese (about 4 ounces)
• 2 tablespoons snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 cup soft light rye or wheat bread crumbs
• 2 tablespoons chopped pistachio nuts (optional)
• 1/4 cup crumbled or grated Shropshire, Stilton, and/or Parmesan cheese (optional)
• Green onion tops (optional)

Description

Better Homes And Garden