Login to Save Like

Ingredients

• 4 8 - 10 ounces pan-dressed trout
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk or buttermilk
• 3 tablespoons cooking oil
• 2 tablespoons margarine or butter
• 1/4 cup sliced almonds
• 1 tablespoon lemon juice
• 1 tablespoon snipped parsley

Description

Although The Trout Is Prepared Simply, It Is Absolutely Delicious. Cooked Bias-sliced Carrots And Sprigs Of Bright Green Parsley Complement The Classic Garnish Of Sauteed Almonds.

Better Homes And Garden