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Ingredients

• 1 3/4 pounds fresh or frozen medium shrimp
• 1/2 cup bottled reduced-calorie Italian viniagrette
• 2 tablespoons chunky peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed red pepper
• 2 teaspoons toasted sesame oil
• 1 8 ounce package dried capellini or angel hair pasta
• 1 tablespoon cooking oil
• 2 medium carrots, bias-sliced
• 6 green onions, cut into 1-inch pieces
• 2 tablespoons snipped fresh cilantro
• 1/4 cup chopped peanuts (optional)

Description

Better Homes And Garden