Honey-nut Cheesecake--cover Version

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Ingredients

  • 1/2 cup ground walnuts, hazelnuts, or pecans*
  • 2 tablespoons granulated sugar
  • 12 sheets frozen phyllo dough (14x9-inch rectangles), thawed
  • 1/2 cup butter, melted
  • 2 8 ounce package cream cheese, softened
  • 1 8 ounce container mascarpone cheese, softened
  • 2/3 cup honey
  • 2 tablespoons all-purpose flour
  • 1/4 cup milk
  • 3 eggs, slightly beaten
  • 2 teaspoons finely shredded lemon peel
  • Raspberries (optional)
  • Rosemary sprig (optional)
  • Light-colored corn syrup (optional)
  • Sanding sugar or granulated sugar (optional)

Description

This Rich, Smooth Dessert Is Ready For Any Occasion, Especially Thanksgiving Or New Year's. Guests Will Love The Flaky Phyllo Crust, Nuts, And Honey, Which Is Reminiscent Of Baklava.

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