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Ingredients

• 1 3 - 3 1/2 pound beef tenderloin roast
• 1 teaspoon salt
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried thyme, crushed
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper

Description

Fork-tender Beef Tenderloin, Seasoned With A Trio Of Peppers, Will Make Guests Feel You've Gone The Extra Mile For Them.

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