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Ingredients

• 2 beef T-bone steaks, cut 1-inch thick (1-3/4 to 2 pounds total)
• 1/3 cup teriyaki sauce
• 2 tablespoons sliced green onion
• 1 tablespoon honey
• 1 tablespoon lemon juice or rice vinegar
• 1 tablespoon finely chopped fresh ginger
• 1 teaspoon toasted sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon coarsely ground black pepper
• 1 small fresh pineapple, cut into wedges and cored
• 4 1-inch-thick slices tomato or sweet pepper
• 1 tablespoon cooking oil

Description

The Tangy Sweetness Of Teriyaki Flavors These Grilled Steaks. Serve Them With Steamed Rice Tossed With Toasted Macadamia Nuts And Thinly Sliced Green Onions.

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