Ingredients
- 4 pounds bone-in beef short ribs
- 1 tablespoon chili powder
- 1 tablespoon packed brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup finely chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 1/2 cups ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup strong brewed coffee
- 1/4 cup red wine vinegar
- 2 tablespoons packed brown sugar
- 1 canned chipotle pepper in adobo sauce, chopped
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 2 cups mesquite chips*
Description

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