Bruschetta Biscuits With Feta

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Ingredients

  • 3/4 cup milk
  • 1/3 cup olive oil
  • 1 cup fresh baby spinach leaves, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup dried tomatoes (not oil packed), chopped
  • 1/4 cup pitted kalamata olives, chopped
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon pine nuts

Description

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