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Ingredients

• 1/4 cup olive oil or vegetable oil
• 3 tablespoons snipped fresh cilantro
• 3 tablespoons cider vinegar
• 1 canned chipotle chile pepper in adobo sauce, drained and finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 10 cups coarsely shredded lettuce (about 1 large head iceberg or romaine)
• 3 1/2 cups shredded cooked chicken*
• 10 grape tomatoes, halved
• 1/4 cup sliced green onions (2)
• 1 avocado, halved, seeded, peeled, and sliced
• 1 recipe Corn and Black Bean Relish or one 16-ounce jar corn and black bean salsa
• 1 lime, halved and cut into wedges

Description

Better Homes And Garden