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Ingredients

• 1 1/4 ounce package fast-rising active dry yeast
• 2 tablespoons sugar
• 1 cup warm water (120 degrees F)
• 3 tablespoons olive oil
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 8 ounces fresh asparagus
• 3/4 cup shredded cheddar or fontina cheese
• 3 hard-cooked eggs, sliced
• 1 cup cherry tomatoes, halved
• 4 ounces cooked ham, cubed
• Spiced Hollandaise, recipe below

Description

Better Homes And Garden