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Ingredients

• Nonstick cooking spray
• 1 pound packaged dried medium shell pasta
• 5 tablespoons butter
• 1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced
• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups milk
• 1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)
• 12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed
• 3 slices firm white bread, torn into large pieces

Description

Brie Cheese And Lump Crabmeat Makes This Casserole A Rich Dish For Special Occasions.

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