Pesto Pasta Salad

Ingredients

  • 1 cup uncooked corkscrew macaroni (3 ounces)
  • 1 cup snipped fresh basil
  • 1/3 cup red wine vinegar
  • 2 tablespoons chopped pine nuts, walnuts, or almonds
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/3 cup olive oil or salad oil
  • 1 1/2 cups broccoli florets, sliced
  • 1/2 cup pitted ripe olives, halved (optional)
  • 2 - 3 green onions, sliced (1/4 cup)
  • 1 large carrot, thinly sliced (3/4 cup)
  • 1 medium red, yellow, or green sweet pepper, chopped (1 cup)
  • Lettuce leaves
  • 12 cherry tomatoes or 1 medium tomato, chopped (1/2 cup)

Description

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