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Ingredients

• 1 cup short-grain rice
• 2 stalks fresh broccoli (12 ounces)
• 1/3 cup reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon grated fresh ginger
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil or cooking oil
• 4 cloves garlic, minced
• 1 medium red sweet pepper, cut into thin bite-size strips
• 8 ounces extra-firm tofu (fresh bean curd), drained and cut into 1/2-inch cubes
• 2 tablespoons coarsely chopped cashews

Description

Enjoy This Soy-rich Asian-style Meal Recipe Of Rice, Broccoli, Tofu, And Cashews. It's Ready To Serve In 30 Minutes.

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